Asian restaurants across Scotland were honoured at the 5th edition of the prestigious Scottish Asian Food Awards 2024.

Hosted by Oceanic Consulting powered by Oceanic Awards, these awards aim to be a symbol of recognition for the exceptional talents and innovative creations that have shaped the Asian food scene in the country.

They honour the cultural heritage, authentic flavours, and culinary artistry that have brought joy and delight to countless diners.

The winners were announced at an elegant ceremony which took place on Monday the 25th of November at the Doubletree by Hilton in Glasgow and saw the most prominent culinary figures, industry professionals, and food enthusiasts coming together to celebrate the vibrant and diverse Asian food culture.

Among this year’s winners was Jahangir Tandoori in Dundee which was crowned Curry King of Scotland while the Dunfermline based Dhoom won Indian Restaurant of the Year.

Panache in Elgin was the recipient of the Special Recognition Award.

A Spokesperson for the 5th Scottish Asian Food Awards 2024 said: “We are immensely proud to once again shine a spotlight on Scotland’s Asian Food scene.

The dedication of this year’s winners to preserving traditional recipes while introducing innovative approaches to Asian cooking is truly commendable.

We want to congratulate all of our winners & highly commended recipients on their incredible accomplishments.”

The full list of winners for the 5th Scottish Asian Food Awards 2024 can be viewed here.