Gandhi Indian Restaurant celebrates King Charles III’s Coronation with a special limited edition curry

Image by Gandhi Indian Restaurant

Muhammad Ali, the owner of multiple award winning Gandhi Indian Restaurant situated in Stoke-on-Trent, has been making waves in the food industry with his delicious curry dishes. Born in Birmingham, to a family involved in the food sector, he chose a different career path initially and worked in marketing for some of the biggest firms in the UK. However, his love for food never waned, and he eventually took over Gandhi Indian Restaurant, which has since become one of the most sought-after in the area.

Customers at Gandhi Indian Restaurant rave about the delicious and authentic flavours of their dishes. Ali and his team have mastered the art of blending spices and cooking techniques to create mouth-watering dishes that keep customers coming back for more. The restaurant’s ambiance is warm and welcoming, with friendly staff ready to cater to every customer’s specific needs.

In honour of King Charles III’s coronation, Gandhi Indian Restaurant is offering a “once-in-a-lifetime opportunity” to its customers to taste a special limited edition curry from Friday, 5 May to Monday, 8 May. Chef Mohammed Kamal created the King’s Coronation Limited Edition Curry after researching some of the King’s favourite ingredients, and it promises to be a culinary masterpiece.

The dish features fresh mushrooms, eggs, tomatoes and cheese cooked in a rich and flavourful sauce that is a perfect blend of spices and herbs. It is garnished with freshly cut onions and herbs, and can be eaten with fragrant rice or naan of one’s choice, making it a feast for the senses. The dish is not only delicious but also beautifully presented, making it perfect for a special occasion like the Coronation.