Tariq Halal is continuing its national expansion with the launch its first store in Manchester on Wednesday the 17th of September. 

Located at 95 Hamilton Road, Longsight, the new store marks a key milestone for the brand as it looks to grow its presence across the UK. With over 30 outlets already established in London, Tariq Halal has already launched in Cardiff and is preparing to open in Glasgow later this year.

To celebrate the launch Tariq Halal will be offering a free baby chicken to the first 200 customers on opening day exclusively. They will only be offering one chicken per customer.

In addition to its own stores, Tariq Halal supplies halal meat to over 300 Sainsbury’s supermarkets nationwide, with plans to expand into more major retailers and new locations in the coming months.

Tariq Halal, founded in 1965 by Tariq Sheikh alongside his father, supplies a wide range of meats to retailers, wholesalers, and directly to consumers, offering franchise opportunities to enhance its market presence. 

The brand’s mission focuses on maintaining the highest quality standards and expanding accessibility to halal meats globally, aiming to enhance customer culinary experiences. Their signature items include a range of fresh Halal meats, samosas, kebabs, and burgers.

Kunal Patel, CEO of Tariq Halal said: “Opening in Manchester is a huge milestone for us. This city has always been on our radar, and we’re thrilled to finally bring Tariq Halal’s quality meats to the community here in Longsight. 

Our mission has always been to make premium halal products more accessible, and Manchester’s incredible diversity and energy make it the perfect place for our next chapter.

We hope the local community comes out to take advantage of our special opening offer and allows us to be their one-stop shop for all their meats.” 

Tariq Sheikh Chairman & Founder said: “Opening Manchester is personal to me looking at current selection I want to bring my years of experience in the sector to this area by offering customers all types of meat from Wagyu, Dry Aged Beef to Gold Steak”