The winners of the 14th annual Scottish Curry Awards are revealed
On Monday evening the Glasgow Mariott Hotel played host to the crème de la cream of restaurants and takeaways from across Scotland. The Scottish Curry Awards 2022 welcomed 350 guests on June 13, in a celebration of the Scottish curry industry.
The Scottish Curry Awards 2022 were a much anticipated event, where winners were a true reflection of quality and customer service, as they are chosen by members of the general public.
The awards recognised the hard work, determination, impeccable service and efforts of the best Scottish curry establishment and professionals that create and serve delicious dishes at an excellent standard.
The black tie event was hosted by presenter, Tommy Sandhu.
Several of the awards were split into local regions to ensure that smaller businesses from across Scotland are also recognised.
The Scottish Curry Awards organised by Oceanic Consulting, embodied the strength of the nation’s hospitality industry. It is a vast group of men and women from the restaurant and takeaway industry who specialise in creating Scotland’s favourite dish.
Irfan Younis, CEO of Oceanic Consulting, said: “We are honoured and delighted to have such great finalists and winners representing the Scottish curry industry and enhancing its reputation nationally and internationally.
“We were very happy to welcome the guests and celebrate with them. Congratulations to all finalists and winners!”
The winners for the 14th Scottish Curry Awards 2022 are:
Takeaway & Home Delivery of the Year: The Curry Leaf (Ayr).
Outstanding Indian Takeaway of the Year: The Original Mr Chef (Uddingston).
Outstanding Indian Restaurant of the Year: 3idiots (Ayr).
Most Wanted Indian Restaurant of the Year: Bombay Lounge (Dalkeith).
Community Champion of the Year: Taal Indian Restaurant (Strathaven)
Manager of the Year: Tikaram Kharal at Bay Leaf Indian Restaurant.
Curry Champions of the Year: Dalshannon Farm (Cumbernauld).
Team of the Year: Motherland Spice (Saltcoats).
Chef of the Year (Voter’s Choice): Purushottam Aryal at Turban Tandoori.
Best of Aberdeen: Travancore Restaurant (Aberdeen).
Best of Dundee: Goa (Dundee).
Best of Edinburgh: Prana Indian Grill (Edinburgh).
Best of Glasgow: Akbar’s (Glasgow).
New Restaurant of the Year: Curry Cottage (Glasgow).
New Takeaway of the Year: Bell Bottom Indian (Edinburgh).
Curry Entrepreneurs of the Year: Deepak Shrestha and Jagannath Dhakal (Himalayan Dine).
Curry Queen: Ranjit Kaur (Ranjit’s Kitchen).
Curry Lover of the Year: Mackie’s of Scotland (for Boxing Day Curry Flavour Crisps).
Lifetime Achievement Award: Jit Singh (Mr Singh’s India).
Special Recognition Award: Kahani (Edinburgh).
Takeaway of the Year North Scotland: Eastern Eye (Aberdeen).
Takeaway of the Year Central Scotland: Chilli Pepper (Perth).
Takeaway of the Year South West: Maska (Cumbernauld).
Takeaway of the Year Glasgow: The Red Tiffin Takeaway (Glasgow).
Takeaway of the Year South East: Chennai Marina (Edinburgh).
Takeaway of the Year Overall Winner:Maska (Cumbernauld).
Curry Restaurant of the Year North Scotland: Sher E Bangla (Montrose) .
Curry Restaurant of the Year Central Scotland: Everest Inn (Perth).
Curry Restaurant of the Year South West: Classic India (Milngavie).
Curry Restaurant of the Year South East: Bay Leaf Indian Restaurant (Livingston).
Curry Restaurant of the Year Overall Winner: Everest Inn (Perth).
Best Dining Experience of the Year North Scotland: Rajpoot Indian Restaurant (Inverurie).
Best Dining Experience of the Year Central Scotland: Maisha Indian & Seafood Restaurant (St Andrews).
Best Dining Experience of the Year South West: The Kurry Lounge (Hamilton) .
Best Dining Experience of the Year South East: Basil Indian Restaurant (Dunfermline).
Best Dining Experience of the Year Overall Winner: The Kurry Lounge (Hamilton).
Restaurant of the Year North Scotland: Carron to Mumbai (Stonehaven).
Restaurant of the Year Central Scotland: Spice Garden (Stirling).
Restaurant of the Year South West: The Indian Scene (Paisley).
Restaurant of the Year South East: Dhoom (Dunfermline).
Restaurant of the Year Overall Winner:Dhoom (Dunfermline).
On Monday evening the Glasgow Mariott Hotel played host to the crème de la cream of restaurants and takeaways from across Scotland. The Scottish Curry Awards 2022 welcomed 350 guests on June 13, in a celebration of the Scottish curry industry.
The Scottish Curry Awards 2022 were a much anticipated event, where winners were a true reflection of quality and customer service, as they are chosen by members of the general public.
The awards recognised the hard work, determination, impeccable service and efforts of the best Scottish curry establishment and professionals that create and serve delicious dishes at an excellent standard.
The black tie event was hosted by presenter, Tommy Sandhu.
Several of the awards were split into local regions to ensure that smaller businesses from across Scotland are also recognised.
The Scottish Curry Awards organised by Oceanic Consulting, embodied the strength of the nation’s hospitality industry. It is a vast group of men and women from the restaurant and takeaway industry who specialise in creating Scotland’s favourite dish.
Irfan Younis, CEO of Oceanic Consulting, said: “We are honoured and delighted to have such great finalists and winners representing the Scottish curry industry and enhancing its reputation nationally and internationally.
“We were very happy to welcome the guests and celebrate with them. Congratulations to all finalists and winners!”
The winners for the 14th Scottish Curry Awards 2022 are:
Takeaway & Home Delivery of the Year: The Curry Leaf (Ayr).
Outstanding Indian Takeaway of the Year: The Original Mr Chef (Uddingston).
Outstanding Indian Restaurant of the Year: 3idiots (Ayr).
Most Wanted Indian Restaurant of the Year: Bombay Lounge (Dalkeith).
Community Champion of the Year: Taal Indian Restaurant (Strathaven)
Manager of the Year: Tikaram Kharal at Bay Leaf Indian Restaurant.
Curry Champions of the Year: Dalshannon Farm (Cumbernauld).
Team of the Year: Motherland Spice (Saltcoats).
Chef of the Year (Voter’s Choice): Purushottam Aryal at Turban Tandoori.
Best of Aberdeen: Travancore Restaurant (Aberdeen).
Best of Dundee: Goa (Dundee).
Best of Edinburgh: Prana Indian Grill (Edinburgh).
Best of Glasgow: Akbar’s (Glasgow).
New Restaurant of the Year: Curry Cottage (Glasgow).
New Takeaway of the Year: Bell Bottom Indian (Edinburgh).
Curry Entrepreneurs of the Year: Deepak Shrestha and Jagannath Dhakal (Himalayan Dine).
Curry Queen: Ranjit Kaur (Ranjit’s Kitchen).
Curry Lover of the Year: Mackie’s of Scotland (for Boxing Day Curry Flavour Crisps).
Lifetime Achievement Award: Jit Singh (Mr Singh’s India).
Special Recognition Award: Kahani (Edinburgh).
Takeaway of the Year North Scotland: Eastern Eye (Aberdeen).
Takeaway of the Year Central Scotland: Chilli Pepper (Perth).
Takeaway of the Year South West: Maska (Cumbernauld).
Takeaway of the Year Glasgow: The Red Tiffin Takeaway (Glasgow).
Takeaway of the Year South East: Chennai Marina (Edinburgh).
Takeaway of the Year Overall Winner:Maska (Cumbernauld).
Curry Restaurant of the Year North Scotland: Sher E Bangla (Montrose) .
Curry Restaurant of the Year Central Scotland: Everest Inn (Perth).
Curry Restaurant of the Year South West: Classic India (Milngavie).
Curry Restaurant of the Year South East: Bay Leaf Indian Restaurant (Livingston).
Curry Restaurant of the Year Overall Winner: Everest Inn (Perth).
Best Dining Experience of the Year North Scotland: Rajpoot Indian Restaurant (Inverurie).
Best Dining Experience of the Year Central Scotland: Maisha Indian & Seafood Restaurant (St Andrews).
Best Dining Experience of the Year South West: The Kurry Lounge (Hamilton) .
Best Dining Experience of the Year South East: Basil Indian Restaurant (Dunfermline).
Best Dining Experience of the Year Overall Winner: The Kurry Lounge (Hamilton).
Restaurant of the Year North Scotland: Carron to Mumbai (Stonehaven).
Restaurant of the Year Central Scotland: Spice Garden (Stirling).
Restaurant of the Year South West: The Indian Scene (Paisley).
Restaurant of the Year South East: Dhoom (Dunfermline).
Restaurant of the Year Overall Winner:Dhoom (Dunfermline).
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