Innovative Restaurant Owner Jilal Uddin Wins Episode 7 of prestigious competition
Jilal Uddin, the visionary owner of 3 Rooms Indian Restaurant, has been declared the winner of Episode 7 of the prestigious Restaurant Talent Show Awards. The episode, titled “Competing with Online Companies,” aired on September 3rd, 2024, showcasing Uddin’s impressive journey and strategic innovations in the restaurant industry.
Jilal Uddin’s success story captivated the judges and audience alike as he shared how he built an in-house online ordering system, moved away from third-party platforms, and effectively reduced costs while maintaining full control of his brand.
By embracing a direct-to-customer approach, Uddin demonstrated a forward-thinking business model that not only increased profitability but also provided a seamless experience for his customers.
Jilal said: “I am honoured to receive this recognition. This award reflects the hard work and dedication of my entire team at 3 Rooms Indian Restaurant. Our journey to develop our own ordering system was fuelled by our desire to better serve our customers and maintain control over our brand identity.
I hope our story inspires other restaurant owners to innovate and take control of their future.”
The Restaurant Talent Show Awards, hosted by Catering Circle, celebrate the inspiring stories of restaurant and takeaway owners who are making a significant impact in the industry. Jilal Uddin’s win highlights the importance of innovation and adaptability in today’s competitive market, where online companies dominate the landscape.
3 Rooms Indian Restaurant, located at 9-13 Brox Road Ottershaw, Chertsey, Surrey, KT16 0HG is known for its authentic Indian cuisine, excellent customer service, and commitment to innovation. Under the leadership of Jilal Uddin, the restaurant has grown into a beloved dining destination in Chertsey, while pioneering new business models that challenge the status quo in the restaurant industry.
